The Effects of Media on Food Market Essay examples -- Nutrition

Dieting, in the past few decades, has have a significant part of American culture today. This includes fad fast, stock utilization of diet products such as Slimfast, and even metabolism fix pills. Ironicall(a)y, in addition to this aspect of popular American culture today, on that point is also an obesity epidemic. In reaction to these problems presented, unfortunately, there is also a tremendously skewed ideal remains image for those influenced by societal standards. Dieting products (diet labeled) only encourage a skewed body image. How does mass production and grocerying of diet products influence healthy eat in the linked States today? The answer lies within the media codes we accept as reality within marketing and advertisements. Mass-produced diet meals were first introduced to the United States around the 1980s. They became much more popular in the late1990s and primaeval 2000s. These foods were produced to be a healthier alternative to mass-produced pre-m ade meals. The basis of the dieting problem in the United States probably derives from this process of altering, rather than changing, consumers ideas of what healthy is. The Cultivation Theory, which was addressed towards violence in class, can also be applied to this phenomenon of healthy eating. This theory addresses how media and marketing, in this context, prepare the ground (consumers) to be a condition in which things (dieting products) will grow. The popularization and acceptance of the diet meal as opposed to going back to the basics, rather all natural, created a fertile environment for companies to create more diet products and market them as such. The problem, however, is that through this process the terms diet, lean, low-calorie, sugar-f... ...es it all the more serious for consumers to read and analyze the nutritional labels provided before making a purchase. whole kit CitedColbin, Annemarie. Calories - How Much Do They Count. FoodandHealing.com. (2009) n. pa ge. Web. 3 May. 2012. For Consumers. FDA U.S. Food and Drug Administration . FDA, 12/08/2011. Web. 3 May 2012. Hawkes, Corinna. Food Impostors. Alt HealthWatch. 61.1 (2009) n. page. Web. 7 May. 2012. Hidden Valley. The accepted Ranch Makes Everything Taste Better. N.p., n.d. Web. 3 May 2012. .Mayo Clinic Staff, . Nutrition and hearty Eating.Mayo Clinic. Mayo Foundation for Medical Education and Research, 03/31/2011. Web. 3 May 2012. Schnitzer, Johann Georg. Human Nutrition. Alive Canadas Natural Health & Wellness Magazine. (2003) 89-90. Print.