America’s Love Affair with Pizza Essay -- Food and Drink

Whether or not Americans always agree on what categorization of pizza pie pie crust is best, thick or thin, round or square, hand-thrown or rolled, one thing is sure Americas long-term revere part with pizza remains as saucy as ever with no breakup in sight. In fact, the National eatery railroad tie estimates a whopping 3 billion pizzas are sold in the U.S. severally year representing $32+ billion annually in revenue. straightway thatsa-lotta-pizzaDetermining what ignited Americas love affair with pizza is not an exact science, but its likely the love affair commenced much like any love affair with the courtship. Beginning in the 1940s, Americas taste for pizza was ushered in as foundation War II servicemen stationed in Italy were returning home with cravings for pizza (a gingery replacement for their overseas rations). Upon return of American servicemen to the United States, pizza take-out was operational through neighborhood Italian bakeries. Savvy pizza makers wo oed American families to their shops with gratify and aromatic scents of herbs, garlic, and fresh-baked breads. The tantalizing, wholesome aromas permeated neighborhood streets and lured Americans to pizzerias by way of their senses.Once enticed to check the shop, Americans were further romanced by handsome shopkeepers stationed strategically behind plate codswallop windows through which they entertained Americans by touting their impressive pizza-tossing skills. Families congregated outside to watch in amazement as elastic, saucer-shaped wampumpeag was hurled high into the air, turbulently spinning, landing atop the artisans fist, still spinning wildly, and tossed again until perfectly stretched dough was formed, stand out with tangy sauce, spices, and cheese and shuttled by paddle into the ... ... affair with pizza. new-sprung(prenominal) dessert varieties are made with cookie crusts topped with smooth, creamy drinking chocolate sauces and sprinkled with candy-coated ch ocolate pieces, nuts, and coconut. For the fruit-loving pizza-lovers, there are pizza varieties based with cookie crusts and topped with cream cheese, peaches, strawberries, blueberries, and fruit syrups.Today, as reported by the National Restaurant Association, more than 61,000 pizza parlors across the United States are fanning the fires to keep the ardour alive that was kindled in American hearts over 6 decades ago. Pizzerias reaffirm their commitment to Americas love affair with pizza as they renew not only their vows but their pizza offerings in order to continually satisfy ravenous Americans who consume 350 slices of pizza each second (statistics reported by Homemade-Pizza-Made-Easy.com). Now, thats amore